- 4 chicken breasts (I used 8 chicken tenderloins)
- salt and pepper to season
- 1/2 cup apricot preserves
- 2 tsp lemon juice
- 2 tsp soy sauce
- 1/4 tsp onion powder
Place chicken in skillet and season with salt and pepper. Cook until done. I browned mine because I like my chicken a little crispy.
In a separate small bowl mix together the remaining ingredients and pour over cooked chicken. The mixture will be a little chunky and runny but will turn into a glaze as it heats up. Remember the longer you cook it, the more the glaze with thicken.
You can pair this with rice and a veggie, such as broccoli. You'll LOVE it
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